For Dax Schafer, corporate chef with Asenzya, Oak Creek, Wis., developing custom spice blends and functional ingredients is just one function of his role which includes working with commercial food companies and chefs in the foodservice segment.
Want to check another podcast?
Enter the RSS feed of a podcast, and see all of their public statistics.
This website doesn't track the visitors or use any cookies. Made by Alex Barredo. Send your feedback to alex@barredo.es.