The coronavirus (COVID-19) pandemic has turned the meat and poultry industry on its ear, forcing companies to experiment with various strategies and new ideas to survive the crisis while planning for the new normal whenever the dust finally settles.
The daily challenges created by the virus have forced everyone to adopt new mindsets and adapt new ways of working, socializing and maintaining productive lives. Temple Grandin, PhD, is no exception. A professor of animal science at Colorado State University, the world’s foremost expert on livestock handling for the meat and poultry industry and an inspiring speaker and voice for the autism community, Grandin’s life has been turned on its ear thanks to COVID-19.
In this week’s MEAT+POULTRY Podcast, Grandin discusses how she has pivoted her personal and professional life in the coronavirus era.
