#Lawstudent #Baker #Transformation #Dreamchaser
From HKU Business/ Law school to a cooking school? Iris lived the way that traditional minds might not understand. From struggling with sitting at office during her first year of work, to serving the 7am-4pm shift at a chained bread shop, and attending a baking "bootcamp" with Le Cordon Bleu in Tokyo, she now operates her online store to sell hand-made cookies and breads with love. She takes in the tradeoff of lifestyle, translating her knowledge background to baking with attitude and coaching with patience. Don't just check out this episode, but also her page & cookies:
Connect with Iris: https://www.instagram.com/hengfookbakery/
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