Extra Curricular activity this week as we have a very mature discussion over the beer Vergina from Greece. It claims to be the first Greek lager produce entirely with local ingredients so we rate and review while taking some time to discuss a few recent events along with other standard talking points.
Would Vergina be good served at a barbecue? Would the Ambassador want to have Vergina on tap at his reception? All this and more awaits you dear listener...
*Just a note to say the Hardy-Johnson terrace did not produce the best audio quality so apologies for repeated background dog mischief in places.
