Chef Chintan Pandya, partner at Unapologetic Foods and founder of Dhamaka, Adda, Rowdy Rooster, Masalawala and Semma, talks about the challenges of running a restaurant, his motivations, Unapologetic Foods along with a masterclass on opening your own restaurant.
Chintan: https://www.instagram.com/chefchintan/?hl=en
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Producer & Host: Shalaj Lawania
TIMELINE
0:00 Introduction
1:21 Motivation
7:41 Culinary Arts
9:27 Interesting Cuisines
12:09 Bombay Cuisine
17:46 Unapologetic Foods
28:19 Restaurant Masterclass: General Advice
32:26 Restaurant Masterclass: Idea/Concept/Theme
37:57 Restaurant Masterclass: Ingredients
41:36 Restaurant Masterclass: Type
47:43 Restaurant Masterclass: Name
50:15 Restaurant Masterclass: Location
54:13 Restaurant Masterclass: Ambience
1:00:34 Restaurant Masterclass: Customers
1:08:21 Restaurant Masterclass: Market Trends
1:17:20 Eating At Other Restaurants
1:21:20 Lego Interpretation
1:21:59 Positive Influences (Books, Movies, Role Models, Restaurants)
1:25:55 Legacy & Meaning Of Life
#restaurantmanagement
