Suvir Saran, Michelin-starred chef and bestselling author, talks about his childhood, identity, homosexuality, cooking, the perception of Indian cuisine in the west, the cycles in culinary arts and the damaging effects of fast food in America.
Suvir: https://www.instagram.com/suvirsaran/?hl=en
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TIMELINE
0:00 Introduction
1:13 Identity
8:28 Homosexuality
21:24 New York
29:03 Culinary Arts
41:41 Indian Cuisine
49:34 Organic Food
59:30 Positive Influences (Books, Movies, Role Models, Chefs)
1:04:22 Advice
1:05:49 Death, Legacy & Meaning of Life
#cooking
