It's our most foodie episode yet! Talking with the lovely Rhyan Geiger of Phoenix Vegan Dietitian. She tells us her story of becoming a dietitian, transitioning to veganism, and how she decided to run her own private practice in the dietitian space. Mai-Ly talks about tofu like Mandi talks about popcorn.
For more information or connect with Rhyan Geiger:
https://phxvegandietitian.com/
Instagram: phxvegandietitian
