On this addition to the audio side of 'Crushed Culinary Cleveland', I talk with dyed-in-the-wool Clevelander and Elyria Country Club Executive Chef Lloyd Foust about everything from the flaws in restaurant industry culture to the methods he uses to support local Cleveland businesses and food service establishments. Check out Lloyd's thoughts and follow him on Instagram with @chef_lloyd39 and make sure to check out the video side of this series as well if you've not yet at the show's Facebook page and the show's YouTube channel eighty6attrition. Thanks for tuning in!!
