From his years as a chef that focused on Japanese style cooking and sushi preparation to his experience as an Executive Pastry Chef, Curtis Cameron has learned a great deal about level-headed leadership, comportment, and commitment. In this episode, he shares those lessons as well as the pivots he is seeing among colleagues on the West Coast and offers a few words of wisdom to the up-and-coming chefs and hospitality professionals out there.
To learn more about Curtis, head over to his LinkedIn profile at https://www.linkedin.com/in/ccpastry/ (https://www.linkedin.com/in/ccpastry/) or check him out on Instagram at @_curtiscameron_ and don't forget to check out the '86'd' Youtube channel at eighty6attrition. Thanks for tuning in and made sure to circle back next week!
