Founder of CHOW and long-time Denver Chef John Hinman discusses his sobriety story and his culinary journey and how those two intertwined. John also discusses the efforts of he and his team to support the network of restaurant industry workers and his team's mission to nourish the lives of those people both in and out of the dining rooms and kitchens where we spend most of our time. Check out CHOW and the other awesome organizations that we have become familiar with over the past several months in the links below and make sure to subscribe to hear next week's guest!
