Welcome to the "Baking and Finance Report: Pumpkin Soup & Percent Appreciation," a Fruit Cellar Stories Wednesday morning podcast.
The artwork for the tile for Fruit Cellar Stories was designed by John Inoue. You can reach John at JohnLambertInoue@gmail.com
Percent Appreciation Formula: Final Price minus Initial Price divided by Initial Price multiplied by 100, or ((FP-IP)/IP)x100
#personalfinance #pumpkinsoup #percentappreciation #financialliteracy #pumpkinrecipes
