Description

**RECIPE BELOW** Welcome back to my kitchen! Today we are making old-fashioned BEEF STEW! This classic comfort food is one of my favorites for cozy Fall nights and is so easy to make. Join me as I take you through the browning, braising, sauteing, chopping and stirring of the greatest beef stew you'll ever taste in your life.

We also discuss:

• Seeing Bert Kreisher's Tops Off World Tour
• Getting the flu
• Changing my wedding venue
• Creating your own reality
• Engagement GRWM videos
• NFL Football Season
• and MORE!!

Thanks for listening, ILYSM!!

RECIPE:

• 3 pounds boneless beef chuck (well-marbled), cut into 1½-inch pieces
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil
• 2 medium yellow onions, cut into 1-inch chunks
• 7 cloves garlic, peeled and smashed
• 2 tablespoons balsamic vinegar
• 1½ tablespoons tomato paste
• ¼ cup all-purpose flour
• 2 cups dry red wine
• 2 cups beef broth
• 2 cups water
• 1 bay leaf
• ½ teaspoon dried thyme
• 1½ teaspoons sugar
• 4 large carrots, peeled and cut into 1-inch chunks on a diagonal
• 1 pound small white boiling potatoes (baby yukons), cut in half
• Fresh chopped parsley, for serving (optional)

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