In this episode we are joined by Chef Cam from Memphis, but currently in Nashville. He talks to us about how he got started cooking, and where the interest came from. He gives us a brief explanation on what Soul Food actually is " A Food Born Out Of Necessity". Next we have a brief discussion on food history. Chef Cam gives us some of his early cooking hustles growing up, and stories working in different kitchens. We talk about some local topics. (52:00) Contrary To Popular Belief: Everything Is For Everybody? From here the conversation goes back into a discussion about food. We then cover some things going on in the world. (1:15:00) Contrary To Popular Belief: Nobody Is Really Self Made? Next we cover some stuff going on in the sports world before wrapping it up.
S\O @CAMERONV_SMITH & @EFFIEANDOLADINING
Intro: @QVL615
