In this episode, we delve into the challenges of “Thanksgiving while vegan."
Key Topics:
1. Thanksgiving Travel Trends:*Discussion about the increase in travel during Thanksgiving week in the US, with reference to AAA's estimates and the kickoff of the holiday season in the US.
2. A Halloween Perspective: Michele shares her hot take on Halloween.
3. Thanksgiving Reflections: Personal reflections on the significance of Thanksgiving, especially in light of the isolation experienced in 2020 due to the pandemic.
4. Navigating Veganism During Thanksgiving: - Insights from vegan-oriented Facebook boards. - Confusion between vegan and plant-based diets. - Importance of understanding and or tolerating individual approaches to veganism.
5. Michele’s Advice for Thanksgiving Hosts: - Suggestions for making vegan guests feel welcome, focusing on simple modifications to traditional dishes. - Emphasizing the need for inclusivity and consideration in menu planning.
6. Dealing with Challenges: - Handling confrontations or misunderstandings about veganism during family gatherings. - Encouraging empathy and understanding towards different dietary choices.
7. Closing Thoughts: - Reflections on the broader implications of veganism.
Conclusion:"The Vegan Arrives when the omnivore or pre-vegan is ready."
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Plant Based / Vegan Life Coaching. If you’ve ever thought that avoiding or eliminating animal products would be a great idea, but you didn’t know where to start, this Podcast is for you.
For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com or email info@micheleolendercoaching.com
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Music, Production, and Editing by Charlie Weinshank. For inquiries email: charliewe97@gmail.com
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