Rigoberto Enciso, a San Diego based chef, founder and owner of Hispanic cuisine catering business “La Familia De Espanol” talks about his roots in SD and his passion for the culinary arts. He also talks about his journey in finding his pathway to follow his dreams of becoming an independent chef and talks about his wonderful menu , and the inspiration, secrets to running a food catering business. He also discusses the rich influence and history of his recipes from other Latin countries For more info and menu , pls follow @FAMILIADEESPANOL or FAMILIAESPANOL.COM
