With over 10 years in the Denver Food Scene, Amanda Singh is a seasoned chef who’s made a name for herself in Denver’s vibrant brunch scene. A culinary school graduate with a Journeyman Certificate and CC certification, Amanda is Michelin-trained and known for bringing bold, inventive twists to classic brunch dishes. She’s always been deeply passionate about food and knew from a young age that her future was in the kitchen.
Throughout her career, Amanda has honed her skills in top kitchens, developing a unique blend of creativity and expertise. As a sober chef, she approaches every dish with clarity, dedication, and a commitment to excellence. Whether perfecting pastries or reimagining savory brunch classics, Amanda is driven by a love for the craft and a desire to create unforgettable dining experiences. She’s equally passionate about supporting local producers and creating dishes that reflect the heart and soul of Denver.
Outside the kitchen, Amanda enjoys life at home with her three cats—Gravy, Pancake, and Syrup—and Winston, her rescued dog who was saved from a dumpster and now enjoys his forever home. When she’s not cooking, Amanda is often at local pop-punk shows, embracing the energy of the music scene. Her journey—both in cooking and life—is driven by purpose, passion, and an unwavering love for food.
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Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.
