In this episode, Eiman talks about traditional Sudanese food. She also talks about what food she likes and doesn't like.
- Eiman talks about asida, which is a traditional Sudanese porridge made from cooked wheat or sorghum flour. It is often sweetened with honey or dates and flavoured with spices.
- Eiman also mentions tagalia, which is popular in the western and central regions of the country. It is a hearty stew made with a combination of grains, legumes, and vegetables.
