Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingredients! Our love for carrots is unparalleled.
Author of 'Surplus: The food waste guide for chefs'
Find his book on Amazon:
Amazon US https://amzn.to/3ps3o6u
Amazon UK https://amzn.to/2Zq9UQt
Amazon DE https://amzn.to/3ajxCUV
Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a professional kitchen.
