Episode 7. I’m Speaking! Sauvignon Blanc
I’ll bring the wine: The gift of Covid! Heidi Kritzinger and Johann Krige remind us to treasure the delight of food and wine at the Kanonkop Black Label launch.
We roll out the red carpet for the winners of the 2020 Sauvignon Blanc SA Top 10 Awards. Black tie at home, with the best heat-and-at meal ever from Overture, by Chef Bertus Basson and his team paired with Strandveld First Sighting Sauvignon Blanc. More about Sauvignon Blanc and why it’s appreciated around the world.
Make it Pop: (Trigger Warning: sexual violence abs harassment) We consider the revelations made about the Court of Master Sommeliers, we hold space safely and softly, while we consider Everything is a Deathly Flower, poems by Maneo Mohale
The Dish: More Sauvignon Blanc! We taste Groote Post the Sea Salter Sauvignon Blanc 2020, and whet your appetite for a month of conversation on Saturdays with Jenny on KayaFM this November. We share a fantastic scholarship by O’Neill Vintners & Distillers with Charles Woodson to support BIPOC wine industry students in California
(Drink Responsibly)
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