Episode 19: On August and Warm Winter Menus
I’ll bring the wine: In conversation Harry Overvoorde, founder of Vinosity as 44 Stanley prepares to welcome 15 women winemakers for the inaugural Wine 44 festival
📍 Wine44 - Women’s Edition at @vinositysa at @44_stanleyavenue
📆 Sat Aug 3, 11:00 - Sat Aug 3, 16:00
🎟️ @quicket and includes a @riedel_official glass
https://www.quicket.co.za/events/268350-wine-44-the-womens-edition/#/
👀 Keep an eye on @inmykitchenpod’s reel for details on how you can win tickets for you and a friend
Shop the story shop.molisana.co.za
Make it Pop: An Indian Winter, a six course menu by Chef James Diack at Basalt at The Peech. Designed while he recovered from knee surgery with the potential to reignite dining in Johannesburg
The Dish: A Day of play at Stepping Stones Children’s Hospice in Randhart.
They provide holistic palliative care to patients whose life-limiting conditions no longer respond to curative treatment. They provide families with support, both during and after the journey.
Stepping Stone Hospice & Care Services is an independent, community-driven organisation and the first-ever service of its kind in the Greater Alberton area of Ekurhuleni.
For more information or to share your contribution visit steppingstonehospice.co.za
(Drink Responsibly)
Email: inmykitchensa@gmail.com
Twitter: @inmykitchenpod
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