Episode 21: Currying the Country
I’ll bring the wine: In conversation with Tim Atkin, MW about his 2024 South Africa report. He makes several points: the sustainability of the industry, why 100 points, what keeps him coming back every year
Tim interview: 09:33-27:45
To purchase the report, where more detail can be found, visit www.timatkin.com
Make it Pop: Currying on in a carpool car-aoke with Ishay Govender, author of Curry Stories & Recipes across South Africa, published by Human & Rosseau - an imprint of NB Publishers
Ishay Interview: 36:37-45:17
More on the author
Ishay Govender - https://www.ishaygovender.com/
The Dish: Toasting to 25 years of Tokara, a conversation about regenerative agriculture with viticulturist Aidan Morton, the incredible housing investment for Tokara’s valued team with GM Karl Lambour and 25 years of storied winemaking with winemaker, Stuart Botha
Talking to Tokara at lunch at Marble in Johannesburg: 49:20-60:07
Visit tokara.com
(Drink Responsibly)
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