Semolina Artisanal Pasta’s Leah Ferrazzani joins the show to share how her love of food took her on a journey from drying pasta in her home’s laundry room to producing some of the finest US-grown organic fresh and dry pasta around.
Originally from New York, Leah left behind her career as a food and wine writer to launch Semolina Artisanal Pasta in 2014. Since then, she has expanded their wonderful pasta selections and are now featuring inspired sandwiches at their shop and “pasta lab” at 1976-1978 Lincoln Avenue in Pasadena.
For more information about Semolina Artisanal Pasta and to see where you can purchase it, please visit them at www.semolinapasta.com and follow them on social media for updates on what they are doing and to see some of the delicious things they are creating.
Special Guest: Leah Ferrazzani
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