Jose Quinones has been touting the benefits of diversity since the 80s, long before it became to be the buzzword that it is today. In addition to being a proponent of inclusion Jose Quinones is a champion for student access to delicious food.
This episode we discuss:
How to create an inclusive menu
Adding interest and flavor to the menu without adding sodium
Maximizing inventory usage
Delivering effective and captivating trainings
Using frontline wisdom to strengthen your operation
Resources
Self-Mastered (originally School Nutrition Dietitian) has come to an end
Keep in touch with Dalia
Listen to my new show Body Liberation for All
https://www.youtube.com/daliakinsey
Purchase a copy of Decolonizing Wellness
