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Description

Procurement is arguably one of the most complicated aspects of school nutrition management. That said we will be taking a closer look at various topics under the procurement umbrella in the future.  

This episode we procurement with Scott Reeves of Affinity Group. Scott explains the role that food brokers play in supporting K-12 food service and how we can all effectively collaborate with food broker reps. 

This episode we discuss:

The relationship between food brokers and manufactures 

The basics of USDA Commodity Processing 

The difference between Fee for Services vs NOI

Resources
Self-Mastered (originally School Nutrition Dietitian) has come to an end

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