Haggis gets a bad rep. Cooking with offal isn't the norm for most modern palates. But haggis endures and is considered quintessentially Scottish, largely due to poet Robert Burns. In this episode, our guest discusses making haggis, hoarding sheep stomachs, and how a poem influenced a humble haggis to become a national icon.
Visit our Youtube channel to watch haggis being made traditionally on our 18th century Ulster farm.
Music: Zac Bell
Cover Art: Emily Noble Day
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