Description

Egg Roll Recipe

Ingredients

• 1 bag of vermicelli noodles
• 1 Pack of Rice Paper Sheets
• 1 small cabbage
• 2 carrots
• 5-8 green onions
• 1 ½ lbs of ground pork/chicken/beef (your preference)
• 1-2 eggs
• 2 teaspoon of salt
• 2 tablespoon of Panda oyster sauce

Instructions:

1. Soak the vermicelli noodles for 10-15 minutes & drain after it has soften a bit
2. Cut/shred the cabbage, carrot, and green onions
3. Place all the veggies into a big bowl
4. Crack 2 eggs into the bowl
5. Put in the salt and oyster sauce
6. Mix everything together
7. Peel the rice paper
8. Roll the eggrolls up **clearer instructions in the podcast**
9. Seal up the eggrolls with egg yolk or milk
10. Have the oil be between 350 and 365 F
11. Place eggrolls into the oil
12. Take it out once it is crispy looking
13. Enjoy it!