Jennifer Edwards, owner and brewmaster of 4J Brewery (www.4jbrewingcompany.com), joins us to discuss what it takes to run a small brewery. We talk about the science behind making beer and what her work week looks like.
Thank you to Dukes Premium Meats (www.dukespremiummeats.com) for sponsoring our podcast and our partner Beaver's Restaurant (www.beavershtx.com) for hosting us.
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