It is officially Autumn, which means it is time to celebrate all things pumpkins and that is the subject of todays show In todays episode we talk with Lucy Calder, one half of the husband and wife team behind Kilduff Farm in the heart of East Lothian and home to Kilduff’s Pumpkin Festival. The dynamic duo are passionate about educating inspiring people about where there food comes from. As well as the traditional carving pumpkins they have been growing culinary varieties for a number of years. It doesn’t stop with pumpkins as we discuss. We talk bread flour, apple juice, honey and their first hit out at growing dahlias along side their pumpkins. 🎃 www.Kilduff.Co.uk. 💚 Grow Cook Inspire is supported by Plant Grow UK www.plantgrowuk.Co.uk
