This week, we’re talking about food, gratitude, and blessings. For parashat Eikev, we are joined by Reconstructionist Rabbinical College student and cookbook author Noah Rubin-Blose to discuss the intersection of cooking and Jewish values. We also have Hebrew Union College-Jewish Institute of Religion rabbinical student Melissa Carp, a cook and foodie in her own right, as our Q&A guest. B’tei’avon (Hebrew for “bon appétit”)!
To continue the conversation:
Noah’s Twitter: @MakingtheTable
Noah’s Instagram: @MakingtheTable
Noah’s website: MakingtheTable.com
Melissa’s Instagram: @MeliciousTov
Noah’s cookbook: indiebound.org/book/9780578831619
Smitten Kitchen’s Chocolate Olive Oil Cake: smittenkitchen.com/2017/10/chocolate-olive-oil-cake/
Find us on social media:
Facebook: @DrinkingandDrashing
Instagram: @DrinkingandDrashing
Show the love with some Drinking and Drashing: Torah with a Twist merchandise at store.drinkinganddrashing.com, and don’t forget to subscribe and give us a rating on Apple Podcasts—it’s a great way to help our show grow!
Edited by Kate Griffin
