In this episode of Unbought & Unbothered, we are awakening in the value of hard work and falling in love with the process. Thesh is joined by Vegan Chef Adyre Mason. She is the owner of The Veggie located in Huntsville, Alabama. She is gearing up for The Veggie quick-service cafe due to open in March. In this episode, we discussed the importance of hard work and perseverance. Chef Adyre also shares what we can expect for The Veggie Quick Service Cafe.
