Ashley Huntington of Two Metre Tall brewery in the Derwent Valley, Tasmania, is an agricultural raconteur. A brewer, a stirrer, contrarian, and true disciple of the microbial kingdom. Fascinated by fermentation, he is a perpetual pupil of enigmatic action, a keen observer, a beholder of nature and time, broad-minded, poignant, and patient. And he is my guest for Episode Two of the Fermenting Place [podcast].
