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Description

Is craft beer at a saturation point? Our four panelists certainly didn’t think so when they decided to add another location to their repertoire. To successfully grow, it is necessary to have a well thought out plan and measures in place to maintain the same high level of quality and experience as you continue to grow. In this conversation, we will discuss aspects to consider when planning an expansion, challenges you may face, and strategies for success while growing via the taproom model.  




Panelists:  David Ringler (Cedar Springs Brewing Company)


John Haggerty (Warped Wing Brewing Company)


Kary Shumway (Craft Brewery FInancial Training.com) 


Sean O’Keefe (Pontoon Brewing)




Moderator: Andrew Coplon  (Craft Beer Professionals/Secret Hopper)




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February 7-9, 2022 | Norfolk, Virginia


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