A more efficient taproom is a more profitable taproom. It seems like just yesterday we were learning about QR codes, app-based ordering, and other pandemic-inspired innovations. These technologies, if used correctly, are designed to better the dining experience for both guests and staff alike. In this conversation, we will discuss the value of technology in maximizing the taproom experience, strategies for success, and steps you can take to see results.
Panelists:
Chad Bratt (Jagged Mountain Brewery)
Ian Purcell (BarTrack)
Kindsey Bernard (Hi-Wire Brewing)
Loren Bendele (Arryved POS)
Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)
Join us in-person for CBP Connects presented by Arryved POS
February 7-9, 2022 | Norfolk, Virginia
Register: https://cbpconnects-norfolk.eventbrite.com