We talk to Dr Cain Todd and ask just one exam question - "can one wine ever be objectively better than another?"
Cain Todd is Senior Lecturer in Philosophy at Lancaster University (U.K.) and a visiting Humboldt Research Fellow at LMU, Munich. He primarily works on areas in aesthetics and philosophy of mind and perception. He became seriously interested in wine while on the Cambridge University Blind Tasting Team as a student and has since written a number of research and non-academic papers on the perception and appreciation of wine, on olfaction, on expertise and the objectivity of judgements of taste. HIs book is ’The Philosophy of Wine: a case of truth, beauty, and intoxication’ (Routledge 2010).
