We talk to Nick Jackson MW, author of 'Beyond Flavour' (US link here). We ask, from the perspective of the MW exam, how do you construct a convincing origin argument between wines of similar structures, eg Chardonnay? How can you really distinguish between sub regions within Burgundy, and Germany? What are the limitations of using structure for tasting? This is indispensable listening for any MW students.
You can view Nick's webinars here: https://www.pathlms.com/school-of-taste/courses/25117
