We talk with Phil Reedman MW - principal consultant at Phil Reedman Master of Wine Pty Ltd. Phil has spent over 37 years working in the wine industry. From his start at a Nottingham restaurant in 1982 through to today Phil continues to be captivated by wine’s endless complexity. We ask does the wine trade need more consultants? How do you select the right yeast? What are the new products in fining? How much does he love natural wine? And more...
