On this episode I'm join by Aldous Ligonson a return guest on the show. The last time he was on the show was during the pandemic when everything was up the air . As things are getting back to normal, I wanted to bring him back to catch up on what his been up too. Also we got a chance to talk about the labor shortage in the hospitality industry and also debate on what's really important to us cooks . Is it money , family or gratification by staying loyal to the Industry that we gave so much of ourselves too.
