Connell Farm in Lower Cambridge is a commercial flock of 80+ sheep for processing in an on-site abattoir established in 2021 right in the middle of a pandemic. The business/ farm is focused on selling meat (lamb and pork) direct to customers from the shop, at farmers markets, online, delivery, and to other butcher shops.
Born on a farm in NB, Danielle Connell is sticking to her roots. She is a certified Chef, has a Bachelor's degree, and has worked in the academic R&D ecosystem since 2008. Danielle joined us to talk about the business and why she loves it.
