In this podcast, I am going to build on a previous episode exploring the future of food but this time focus on how take-away and dining-out experiences might change in the future. We will look at converging drivers and how technology could create very different dining experiences.
So let’s consider:
You can also listen to the following episodes of the podcasts on the future of agriculture and food:
The Future of Sustainable Urban Agriculture with Diana Davidson
The Future of Meat Production and Consumption with Diana Davidson
The Future of Agricultural Efficiency with Adam Greenberg
Technologies Shaping the Post-Pandemic Future of Food with Tony Hunter
The Future of Food in 2035 with Steve Wells
You can learn more about me and my work by connecting with me as follows:
Email steve@stevewells.uk
LinkedIn linkedin.com/in/steve-wells-futurist-speaker
Twitter twitter.com/informingchoice
Articles and Media informingchoices.blogspot.com
YouTube youtube.com/user/InformingChoices
Website stevewells.uk
Image Source: https://pixabay.com/photos/delicious-dishes-focus-food-hand-1853300
