The Benefits of Becoming a "Locavore!"
Most people don’t put much thought into how their food is grown, treated, and delivered to their local market. This makes sense because many of us are able to walk into any major grocery store and find pretty much anything we want, any time of year!
Unfortunately, when we create a demand for food that’s out of season in our area, quality is often compromised.
If you’re ready to stop paying for subpar produce and tap into a diet that nature intended, don’t miss this broadcast.
Learn how just by sticking to nature's natural harvest schedule, you can have many benefits to not only your body, your wallet, (as well as the environment.)
By the time I wrap up the broadcast, you will be more knowledgeable in your understanding of why eating local (being a "locavore") and in-season is so beneficial for your health, and feel more confident picking out season items at the grocery store.
