Julie Gauthier is a Toronto-based entrepreneur who has a line of flavour-infused olive oils and balsamic vinegars. In this episode, we chat about our mutual philosophy of cooking without a recipe, how she rescues vegetables from the "good intentions drawer" of her fridge, and how to use her oils to create a simple and tasty pasta dish.
This episode was an opportunity for me to highlight a woman-owned small business in the food industry and no money exchanged hands either way. We both just wanted to talk about our love of food, specifically her wonderful products.
You can follow Julie on Instagram (@rustichella_) or check out her web page (rustichella.ca) You can also visit her booth at the Spring One Of A Kind Show at the Enercare Centre at Exhibition Place in Toronto. The show runs from March 30 to April 3. You can also find Julie's products at The Side Kitchen (Leslieville, east-end Toronto) and Artemesia Cheese and Fine Food in Flesherton, ON (S/W of Collingwood.)
