Today on the show I talk with Mr. Papi himself and his son Jorge. They are co-owners of Papi’s Tacos! We talk trough their story starting back when Papi came to the United States in the early 90s. He joined Soby’s New South Cuisine in 1997 and since then they have both shined in the industry. I love stories like this, and their food is the best!
Papi’s Tacos could be described as a “stationary taco truck”. The menu is short and simple. Tacos, tortas, salsas and dips are all made using the same authentic flavor combinations that “Papi” and his family grew up learning to use. In true Table 301 style, the taqueria offers fresh ingredients, handled with care and love.
Papi’s Tacos:
https://www.eatpapistacos.com/
Papi’s Tacos IG:
