Today I talk with Pat LaFrieda. Pat is a legendary Master Butcher from NYC. Pat was born into the meat industry and started to fall in love with the family business at age 10. We talk through the story of LaFrieda Meats, the best ways to cook meats, his favorites, the growing business, the quality of their meat and much more.
LaFrieda Meats boasts an impressive 600+ customers and is growing. The business operates seven days a week around the clock. That unmatched LaFrieda work ethic not only gained notoriety but earned respect. So much respect that in 2003 New York City renamed the street where the shop was located to Pat LaFrieda Lane after the first generation of LaFrieda meat men.
Pat LaFrieda:
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