Check out the Sponsor of this episode: Anchor.fm
On this episode of The Double Haul Podcast Eric and I catch up with our buddy Hans and chat about all things commercial fishing. Have you ever paid the extra money for a filet of wild caught Alaskan Sockeye salmon at a restaurant or your local grocery store? Ever wonder about the path that fish takes to go from its cold ocean home to your dinner plate? We discuss all of this as well as the hardships endured by the men and women working so hard to bring you fish from the scenic and sustainable fishery of Bristol Bay Alaska. We then discuss what makes the salmon, a simple yet incredible fish, the backbone of the world in Alaska before hearing about some close calls fishing in the dangerous water of Bristol Bay. We hope you enjoy this episode of The Double Haul Podcast.
