Using herbs that you can grow in your backyard has been a major influence in home culinary tradition for generations, yet cooking with cannabis feels inaccessible to most people within the community. Today on Outsmoken, @elijah__avery and @donttawktome discuss some of the obstacles associated with cooking with cannabis, and interesting ways food and cannabis intersect!
Roll up, tune in, and let us know your comments below! Do you think we need more guidance and research into edible cannabis before we as a culture foray into culinary cannabis?
