This week we are diving into some ways to make more sustainable choices with your holiday food. We talk ways to reduce your waste this season - from keeping an organized fridge to repurposing your leftovers.
How are you making your holiday more sustainable in 2020?
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Some Useful Resources:
https://rescuefood.ca/yyc-team/
https://wrwcanada.com/en/resources/waste-free-holidays/holiday-food-waste
https://www.greencalgary.org/blog/10-tips-be-food-saver-hero-xmas
