This week, we will be exploring the history of BBQ, especially in NC. May is National BBQ Month, as we are entering the grilling and cookout season.
Here are the resources mentioned in the podcast:
- “Going Whole Hog: History of NC BBQ” www.tobaccofarmlifemuseum.org/post/going-whole-hog-history-of-north-carolina-bbq
Holy Smoke: The Big Book of NC BBQ (The Definitive Guide to the People, Recipes, and Lore) by John and Dale Reed - Bob Garner’s Guide to NC Barbecue
- Steven Raichlen’s BBQ USA: 425 fiery recipes from all across America
- Barbecue America: A Pilgrimage in Search of America’s Best Barbecue
- Whole Hog BBQ: The Gospel of Carolina BBQ by Sam Jones & Daniel Vaugn
