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Description

On this minisode Murugi & Uncle Barry kick it with Kenya’s No.1 Bartender Francis Ndung’u on a candid bar talk. What it takes to be a good bartender/ mixologist, Next he shares what you should consider if you want your beverage to make it on a menu. Our guests also gave advice to upcoming mixologists, the discipline required behind the bar, standardization and working with a team and MORE!
We apologize for the quality of audio on this podcast.

TBP : https://linktr.ee/thebakkbenchaz
Francis : https://www.diffordsguide.com/g/1088/garnished-with-good/prickly-pear-martini
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