Welcome back to episode 20 of Getting to Grow! This week we were joined by Sasha Watkins and Alex Brooks, co-founders of Field Doctor. Field Doctor offer chef made frozen meals, delivered to your door.
The deliciously healthy meals are crafted in a Somerset kitchen by dietitian Sasha and Michelin-trained chef, Matt Williamson. Using ingredients from sustainably-focused producers, the food is packed with flavour, nutrients and health benefits, then flash-frozen to lock-in its goodness.
Field Doctor have a simple, but big goal. To create amazing tasting food that can boost your health and leaves the planet in a better place than when we started. One meal at a time.
To find out more, visit fielddoctor.co.uk and make sure to follow them on Instagram @fielddoctoruk
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See you guys next time!
Zoe
