Pisgah Area SORBA recently brought on Natalie Narburgh as the executive director so we got her and president Craig Ruhland on the mic to give us a little more behind the scenes look and sort of a how its made on the club, what they have going on and whats in store for the future of the organization. Have you ever wondered how the Pisgah Area SORBA sausage was made then go ahead and click subscribe!
